Elisir
Elisir di Refosco
Matured in barrique
12 years
A complex and enveloping flavor, precious as time itself.
Seasoning sauce based on aged Refosco dal Peduncolo Rosso cooked must.
GrapesRefosco dal Peduncolo Rosso
UsageTo be used raw as balsamic vinegar.
Processing and MaturationThe freshly pressed grape must is cooked over direct heat in an open-air boiler; a natural fermentation then occurs. The cooked must is decanted several times between the various series of barriques, where slow aging takes place. Matured in barrique 12 years.
Organoleptic NotesWith a typical full and shiny dark brown color, the Elixir has a proper and smooth syrupiness. On the nose it is characteristic, fragrant, complex and well blended; the flavor is sweet and sour, well balanced, with appreciable acidity, deep.
