{"id":4655,"date":"2024-06-04T14:30:26","date_gmt":"2024-06-04T12:30:26","guid":{"rendered":"https:\/\/valpanera.it\/il-territorio\/"},"modified":"2024-11-28T11:32:24","modified_gmt":"2024-11-28T10:32:24","slug":"the-terroir","status":"publish","type":"page","link":"https:\/\/valpanera.it\/en\/the-terroir\/","title":{"rendered":"The Terroir"},"content":{"rendered":"\n
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The greatest oenologist of the Renaissance of Italian wine, Giacomo Tachis, wrote: \u201cWine loves the breath of the sea\u201d<\/strong>.
And it is precisely that breath of the sea which \u2013 together with the terroir \u2013 creates a unique microclimate; one with what it takes to tap the potential of every vineyard we cultivate. The result is a grape of quite extraordinary quality, which is perfect for the production of highly characterful, deeply complex wines.<\/p>\n<\/div>\n\n\n\n

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Immersed in a landscape of rare beauty<\/strong>, the Valpanera Winery benefits from a terroir that intelligently combines the influence of the sea and the richness of the soil. Every vineyard, painstakingly selected and cultivated with dedication<\/strong>, receives the right balance<\/strong> of sun, wind and humidity \u2013 elements that contribute to the growth of bunches of exceptional quality<\/strong>. This natural balance, enriched by centuries of winemaking tradition<\/strong>, allows the winery to produce wines that fully express the authentic character<\/strong> of this part of the region, telling a story of passion and dedication<\/strong>.
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